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Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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The Archaeology of Citizenship

While the subject of citizenship has often been examined from a sociological, historical, or legal perspective, historical archaeologists have yet to fully explore the material aspects of these social boundaries. The Archaeology of Citizenship uses the material record to explore what it means to be an American.

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Organic Methods for Vegetable Gardening in Florida, Second Edition

Updated in this second edition, this essential guide provides simple and accessible advice for successful vegetable gardening in Florida.

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Highway A1A: Florida at the Edge

The story of Florida’s Highway A1A--the 500 miles between Fernandina Beach and Key West--and its crucial role in both the historic settlement and the future of a state adapting to 21st century demands. 39 b&w photos, 13 maps, travel guide listings.

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Guide and Reference to the Snakes of Western North America (North of Mexico) and Hawaii

Accessible, accurate, and up-to-date, with striking color photographs and range maps!

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The Supreme Court of Florida and Its Predecessor Courts, 1821-1917

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Honoring Ancestors in Sacred Space: The Archaeology of an Eighteenth-Century African-Bahamian Cemetery

Established by a Black community in the eighteenth century during British colonization of the Bahamas, the Northern Burial Ground of St. Matthew’s Parish was an important expression of the group’s African cultural identity. Analyzing the landscape and artifacts found at the site, Grace Turner shows how the community used this separate space to maintain a sense of social belonging despite the power of white planters and the colonial government. 

 

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A Journey into Florida Railroad History

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Norman Van Aken's Florida Kitchen

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."

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Black Women in the Ivory Tower, 1850–1954: An Intellectual History